| Saccharomyces florentinus | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Ascomycota |
| Class: | Saccharomycetes |
| Subclass: | Saccharomycetidae |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Saccharomyces |
| Species: | S. florentinus |
| Binomial name | |
| Saccharomyces florentinus (T. Castelli ex Kudryavtsev) Lodder & Kreger, (1952) |
|
Saccharomyces florentinus is a plant pathogen.
Previously known as Saccharomyces pyriformist, it is a component of the Ginger Beer Plant used in the making of traditional Ginger beer